Weekend Report

   Happy Mother's Day to all the mother's out there! I gave my mom some serious pampering for Mother's Day, mainly because she takes care of everyone else first before herself. So I secretly made appointments to get her hair done and get a facial. She loved being waited on and looked utterly fabulous afterwards. I had fun watching her get to feel like a girly girl and not a nurse, or a wife, or a mom taking care of the rest of us. Happy Mother's Day to the best mom I could have asked for :).

   Yesterday, I was able to witness my best friend Greg walk across the stage to receive his 2nd degree which is a BSN of nursing.  He received his first degree in Biochemistry three years ago. His boyfriend Logan and I totally cried and screamed our heads off as he walked across the stage. So proud of you darling, Go Greg Go! My darling bestie will be moving to Denver, Colorado with the love of his life in mid June. I am both sad to see him leave but so proud that he is brave enough to chase his dreams and move to be with his sweetheart. I wish nothing but the best for these two amazing people on their life journey together.

Isn't he adorable?

I can't believe I met Greg back in 7th grade! We have grown up so fast.

Logan and I before we started tearing up.

       Last night I had trouble sleeping due to all the driving and excitement of the day, so I made cookies! Peanut butter chocolate chip cookies came to be partly because I found a recipe on paleomg.com and I had few ingredients. The recipe is pretty simple and the cookies are almost all gone. Paleo treats are still treats and should not be consumed all the time but a girl has cravings and these cookies are a tad healthier than eating an entire pint of Ben & Jerry's.

Paleo cookies nom nom.

Yay Cookies!!

   No workout for me today instead I will lie in the sun and eat a cookie. The end of the semester is a beautiful thing. Hope every mom has a delightful day!

Date Night and Learning to Relax

   For those of you who know me, know that I am a type A personality with control issues. I also love harboring all my problems inside until my body breaks down due to the stress. Yep, I am a barrel of fun! Thank heavens I have a patient husband who reminds me to hang out in a tricep handstand every now and then and leaves chocolate out in the open.

 
  After two doctors and dozens of tests, I still have no answers as to why my stomach does not like me. So I have decided to take my mother's advice and chill the fuck out. The last few months have not been kind to my psyche or heart. It is high time to let go and relax already! Hopefully, clean eating, having some fun, and putting my anger away will help my stomach feel better.

   Tonight I am taking my husband to the symphony at the Wagner Noel concert hall in Odessa, TX. The symphony is playing Disney pops music and I was able to score killer seats. Instead of hanging out at home worrying about my guts not working, I will get dolled up and have some fun! Great music, fabulous clothes, and a fun date are ingredients for a wonderful evening.

Dealing with my Guts, Part 2

  

  
  
  After several tests and two doctor visits I was informed that all my blood-work and tests were negative. Apparently modern medicine thought I was as healthy as a horse. My stomach would like to disagree quite loudly. So my well meaning nurse practitioner sent me to a gastroenterologist. At first I was somewhat excited at the prospect of being taken seriously. Not so much. The specialist examined my test results and my chart very closely and came to a stunning conclusion. All I needed was Miralax or Metamucil. He also wrote me a prescription for a medicine that was akin to the stuff that made me feel like death warmed over. Only in a stronger form. He didn't bother to grill me on my diet, water consumption, or stress. Thanks Mr. Doctor.

   However, I am not going to let small minded MD's get in my way of getting better. Let the research begin!

P.S. My mother again gave me sound advice in that getting rid of my stress and continuing my paleo diet will help me far more than drinking gallons of Miralax. The woman did graduate summa cum laude from UT Austin.

Brussel Sprout Slaw on a Friday Night.

   Tomorrow my church St. Barnabus is having an ECW ( Episcopal Church Woman) meeting which is just an excuse for us girls to eat way too much and hang out. Food and talking are two of my favorite things! We were all asked to either bring dessert or salad. After searching the recipe archives of +Michelle Tam (nomnompaleo) I found a recipe that looked perfect. Warm brussel sprout slaw with tangy citrus dressing is whats on the menu. Being a type A insane person who loves perfection, I decided to practice making the salad tonight. Totally worth it...the salad was so yummy. First I chopped up about 1 1/2 lbs of brussel sprouts. I peeled off several leaves to make brussel sprout chips later.

  Then I mixed the chopped sprouts with olive oil and salt, then threw the concoction into the oven at 450 degrees for 15 minutes.

Sprouts after they have baked in the oven..Delicious!

The citrus dressing cooking on the stove top.

Mixed all together.

I found this last night at Albertsons, my new obsession.

   Even if no one eats my concoction, I know that I will happily chomp away. Cooking and watching +Netflix makes for a great Friday night at the Larizza household. In celebration of finishing another semester of graduate school I will be going to bed early tonight and will probably retire early to bed for several weeks. I really love sleep! Hope everyone has a fantastic night :).

CrossFit Motivational

Last Night of the Spring Semester

  

   Tonight was my last class of the semester with the One, the Only, Dr. Kiekbusch. Tonight is also the last class I will ever take with Dr. Kiekbusch because I graduate in December of 2014. Next semester I will take my last six hours of coursework with Dr. Hoskin. Class went on as usual with an intense discussion and a great guest speaker. Except that after tonight I won't have to be in class every Monday from 5:30-8:30 pm, no more papers about the chapter, and no more discussions. Also, I won't get to sit next to Ashley Doran anymore because this chick is graduating in May!

   My first M.A. class was held at CEED with Dr. Kiekbusch and that night I met Ashley. She was pretty feisty and outspoken even during that first class. Which is why I immediately liked her and knew that we would raise hell in whatever class we had together. And we did. We always sat next to each other, dominated the class discussion and always had a blast. Ashley is a very driven, kind, intelligent, outgoing, and kickass person. I cannot wait to see where her future will take her. I am so thankful that I met someone who could make me laugh even when I was crying. She always had a shoulder for me when I needed it and a big hug. I am a little sad that next semester I won't see her smiling face when I walk into my classroom, but I could not be more proud of all that she has accomplished. I will also miss her constantly saying "Oh Mylanta", and us sharing whatever food we brought to class to snack on. Thank you for always having my back, sharing my scholastic frustration, making me laugh, and especially for helping me to believe in myself. As we walked out of class tonight, I couldn't help but think back to all the memories we built over the years. I also remembered that my favorite class memories have you in them. CONGRATULATIONS ASHLEY :)!!!! I love you so much!!

I am so happy I met you!

What I Found at the Midland Farmer's Market

   This morning me and the parental units made our way to the downtown Midland Farmer's Market in search of yummy and local food. Unfortunately most of the produce vendors were not there because our weather has been Funky and it might be a little early in the season. After grabbing a dark roast coffee, I made my way from vendor to vendor. Nothing really caught my eye until a sweet black lab hanging out at the Dragonfly Farm stand looked my way. I cannot resist a cute dog. This stand had several boxes of produce and I found a gem amongst the greens. I saw the most strange looking vegetable nestled in a box with beets and radishes. Kohlrabi is a root vegetable that comes in light green to dark purple bulbs with green leaves. Since I had never heard of this thing I had to have it!

Kohlrabi in all its glory!

More of my bounty :).

    Tomorrow I will be experimenting with the kohlrabi in the kitchen. The leaves I will bake in the oven with a little olive oil, black pepper, and shaved Parmesan. The bulb will be cut into smaller pieces and put into a stir fry with just a slight char on the veggie. Let's get cooking, stay tuned!