Saturday, May 17, 2014

The Pool is Closed

   I am very sad today because the pool is closed. The freaking semester is over and I need to chill out by the pool with my cranberry kombucha and book. The pool should be open after Memorial Day. Bah humbug, I need sunshine and chlorinated water stat!

   Instead I took my disappointment to the kitchen and made double chocolate cookies. Yep I definitely feel better since I baked these cookies. They are delicious, but two of them kinda stuck to my pan.
The glorious batter.

Some of the magical ingredients.

Hooray they are ready!! Nom Nom!
    This afternoon I took a trip to Natural Grocers for Califa Farms almond milk which is fantastic. While perusing the aisles I of course found other things which usually happens in this store. I picked up Kevita which is a yummy probiotic drink, St. John's Wort, and I finally found coconut sugar. I have been looking for coconut sugar for weeks and it is now in my possession. I will be making all the paleo goodies.
    This morning was amazing because I actually slept for 8 hours straight and it was glorious. Catfish my mixed mutt and I went for a mile run. While his ears whistled in the wind my knee remained stable and I had no pain as I chugged along. Go Hertha Go! After our jaunt I washed and detailed my mom's car which earned me major daughter points. I hope everyone has a wonderful day!

Cookie Recipe from PaleOMG
Soft & Chewy Double Chocolate Cookies
 
Prep time
Cook time
Total time
 
Serves: 13-15
Ingredients
  • 1 cup thick almond butter (I used Barney Butter Smooth Almond Butter because it’s similar to thick nut butters. If you use too oily, the cookies won’t come together. You were warned.)
  • 1 cup coconut sugar
  • 1 egg, whisked
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • pinch of salt
  • ¼-1/2 cup Enjoy Life Mini Chocolate Chips
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix together almond butter and coconut sugar using a large spoon. Then add egg and mix again until well combined.
  3. Add ¼ cup of cocoa powder at a time. At this point, I used my hands to incorporate the cocoa powder into the dough. Add all the cocoa powder and completely combine.
  4. Then add baking soda, vanilla, salt and chocolate chips and combined until everything is well mixed. This was all hands for me. It’s a dirty job, but someone has to do it. (This should be a very thick dough at this point. If it’s not, you need a thicker almond butter like I said before).
  5. Use a cookie scoop to scoop out around 2 tablespoons of dough and make into a round ball. Place on silpat or parchment paper lined baking sheet. This dough will create 13-15 cookies that size.
  6. Once you’ve placed all the balled dough onto the baking sheet, use a fork to press the cookies down just slightly. No need to really flatten them out, just get them to look more cookie shape instead of ball shape. If you press them down too much, they’ll come apart when they bake so be careful.
  7. Place baking sheet into the oven and bake for 10 minutes.
  8. Remove from oven and let cool for 5-10 minutes until removing from baking sheet to place on cooling rack. If you try to remove these from the baking sheet early, they will come apart. So don’t be stupid hear. Patience is a virtue.
  9. Eat up!

Monday, May 12, 2014

Why Be Good When You Can Be Great?

   

   This semester I was able to show myself that I could fight my way out of hell inch by inch. In spite of everything I was able to succeed and make myself proud at the end of the day. I spent weekends reading pages and pages of material, writing papers, organizing presentations, and reading some more. I hardly saw my friends or family but it was all worth it. My computer became my best friend because I used it to research and write up papers so often. But it was all worth it. I was going through a lot emotionally and I still kept pushing forward. I drank too much coffee, I put in hundreds of hours at the library, and I paid attention in class. But it was all worth it. After checking my grades and seeing that I made straight A's, I cried for 5 minutes while staring at the screen. Those two classes meant the world to me and were more precious than money, sleep, or partying. Those two classes signified that all my hard work meant something. Why be good when you can be great?

   For those of you in school, starting a new job, or making any type of change the hard work is worth it. Don't stop due to a small hurdle or a change in the plan. Don't quit. Keep pushing forward despite the odds! The odds were not in my favor this semester and I still succeeded because I refused to quit. I believe a person can be as successful as they want to be because it comes down to choice. So, what will you do?
 

Sunday, May 11, 2014

Weekend Report

   Happy Mother's Day to all the mother's out there! I gave my mom some serious pampering for Mother's Day, mainly because she takes care of everyone else first before herself. So I secretly made appointments to get her hair done and get a facial. She loved being waited on and looked utterly fabulous afterwards. I had fun watching her get to feel like a girly girl and not a nurse, or a wife, or a mom taking care of the rest of us. Happy Mother's Day to the best mom I could have asked for :).

   Yesterday, I was able to witness my best friend Greg walk across the stage to receive his 2nd degree which is a BSN of nursing.  He received his first degree in Biochemistry three years ago. His boyfriend Logan and I totally cried and screamed our heads off as he walked across the stage. So proud of you darling, Go Greg Go! My darling bestie will be moving to Denver, Colorado with the love of his life in mid June. I am both sad to see him leave but so proud that he is brave enough to chase his dreams and move to be with his sweetheart. I wish nothing but the best for these two amazing people on their life journey together.

Isn't he adorable?
I can't believe I met Greg back in 7th grade! We have grown up so fast.
Logan and I before we started tearing up.
       Last night I had trouble sleeping due to all the driving and excitement of the day, so I made cookies! Peanut butter chocolate chip cookies came to be partly because I found a recipe on paleomg.com and I had few ingredients. The recipe is pretty simple and the cookies are almost all gone. Paleo treats are still treats and should not be consumed all the time but a girl has cravings and these cookies are a tad healthier than eating an entire pint of Ben & Jerry's.

Paleo cookies nom nom.
Yay Cookies!!

   No workout for me today instead I will lie in the sun and eat a cookie. The end of the semester is a beautiful thing. Hope every mom has a delightful day!

Saturday, May 3, 2014

Date Night and Learning to Relax

   For those of you who know me, know that I am a type A personality with control issues. I also love harboring all my problems inside until my body breaks down due to the stress. Yep, I am a barrel of fun! Thank heavens I have a patient husband who reminds me to hang out in a tricep handstand every now and then and leaves chocolate out in the open.

 
  After two doctors and dozens of tests, I still have no answers as to why my stomach does not like me. So I have decided to take my mother's advice and chill the fuck out. The last few months have not been kind to my psyche or heart. It is high time to let go and relax already! Hopefully, clean eating, having some fun, and putting my anger away will help my stomach feel better.

   Tonight I am taking my husband to the symphony at the Wagner Noel concert hall in Odessa, TX. The symphony is playing Disney pops music and I was able to score killer seats. Instead of hanging out at home worrying about my guts not working, I will get dolled up and have some fun! Great music, fabulous clothes, and a fun date are ingredients for a wonderful evening.


Friday, May 2, 2014

Dealing with my Guts, Part 2

  
  
  
  After several tests and two doctor visits I was informed that all my blood-work and tests were negative. Apparently modern medicine thought I was as healthy as a horse. My stomach would like to disagree quite loudly. So my well meaning nurse practitioner sent me to a gastroenterologist. At first I was somewhat excited at the prospect of being taken seriously. Not so much. The specialist examined my test results and my chart very closely and came to a stunning conclusion. All I needed was Miralax or Metamucil. He also wrote me a prescription for a medicine that was akin to the stuff that made me feel like death warmed over. Only in a stronger form. He didn't bother to grill me on my diet, water consumption, or stress. Thanks Mr. Doctor.

   However, I am not going to let small minded MD's get in my way of getting better. Let the research begin!

P.S. My mother again gave me sound advice in that getting rid of my stress and continuing my paleo diet will help me far more than drinking gallons of Miralax. The woman did graduate summa cum laude from UT Austin.

Brussel Sprout Slaw on a Friday Night.

   Tomorrow my church St. Barnabus is having an ECW ( Episcopal Church Woman) meeting which is just an excuse for us girls to eat way too much and hang out. Food and talking are two of my favorite things! We were all asked to either bring dessert or salad. After searching the recipe archives of +Michelle Tam (nomnompaleo) I found a recipe that looked perfect. Warm brussel sprout slaw with tangy citrus dressing is whats on the menu. Being a type A insane person who loves perfection, I decided to practice making the salad tonight. Totally worth it...the salad was so yummy. First I chopped up about 1 1/2 lbs of brussel sprouts. I peeled off several leaves to make brussel sprout chips later.
  Then I mixed the chopped sprouts with olive oil and salt, then threw the concoction into the oven at 450 degrees for 15 minutes.

Sprouts after they have baked in the oven..Delicious!

The citrus dressing cooking on the stove top.

Mixed all together.

I found this last night at Albertsons, my new obsession.
   Even if no one eats my concoction, I know that I will happily chomp away. Cooking and watching +Netflix makes for a great Friday night at the Larizza household. In celebration of finishing another semester of graduate school I will be going to bed early tonight and will probably retire early to bed for several weeks. I really love sleep! Hope everyone has a fantastic night :).

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