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| My accomplished face after a late night cooking stint. |
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| Mmm bacon, one of the best ingredients in the meatballs. |
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| The Maple & Bacon Meatballs out of the oven! Recipe by @PaleoOMG.com |
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| Random pugs...because who doesn't like random pug pictures lol. |
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The amazing food that will be consumed tomorrow is brought to you by a great blogger PaleoOMG A.K.A. Julie Bauer.
Yummy Ingredients:
- 1lb breakfast sausage (no sugar added)
- 1 sweet potato
- 4oz button mushrooms (I used half a container of sliced button mushrooms)
- ½ yellow onion, peeled
- 2 tablespoons maple syrup
- 5-6 slices of bacon
- 1 garlic clove, minced
- salt and pepper, to taste
Easy Directions:
- Preheat oven to 375 degrees.
- Place your bacon
slices in a pan over medium heat. Cook on both sides until crispy, place
on a paper towel to soak up the excess fat and cool, then dice up into
small pieces that would fit well in meatballs. Duh.
- Place your sweet
potato in a food processor with the shredding attachment. Shred your
sweet potato, remove contents, then shred it once more. You want it
pretty fine.
- Then shred your onion and mushrooms in the same container with the sweet potato that was shredded twice.
Go forth and conquer y'all!
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